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Low FODMAP Radish, Citrus & Tomato Salad

Updated: May 23

I love no recipe recipes! This raw fruit & vegetable salad is so simple to throw together and tastes great!


Radishes are part of the mustard family. They have a crisp texture and peppery taste.


As well as being packed with micronutrients, radishes contain virtually no fat and few calories making them a great vegetable to incorporate into any healthy eating routine.


Radishes come in a variety of shapes, colours & sizes! I used purple and pink radish to make this salad.


Radishes are great as they can be eaten raw. Preparing them is super easy. Simply wash, slice & eat! I thinly sliced an orange and lime to give this salad a really refreshing sweet & sour taste. I also added some tomatoes, walnut and fresh mint leaves for added taste and texture.


But you could add any vegetables or fruit that you like! Cucumber & carrots would also work very well with radish.


If you decide to give this no recipe, recipe a go, please share your thoughts, pictures and recipe tweaks. Good luck!

 

Disclaimer

I'm very passionate about the management of autoimmune conditions in a healthy way.


I speak with medical professionals, read journals, try and test new recipes to share with you and diligently undertake research online. That being said, as you know, each autoimmune disease, as well as any set of symptoms you may be experiencing are unique.


All information provided is in no way intended to be a substitute for professional medical advice. Always talk to your doctor or healthcare provider to ensure the appropriateness of any information in relation to your own situation.


And finally, please comment and share so we as a community better cope with our conditions by through growth and learning.

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